BE NOT WISE IN THINE OWN EYES. FEAR THE LORD AND DEPART FROM EVIL.
(PROVERBS 3:7)

Wednesday, July 9, 2008

Zwiebach Recipe

For Janet, I'm posting this recipe.

12 cup flour 5 cup warm milk
2 T. salt 1/2 cup sugar
2 cup (4 sticks) butter 3 T. yeast

Blend 10 cups of flour, salt and butter and set aside. Warm milk, add sugar and yeast and dissolve for 5-8 minutes. Pour milk mixture over flour mixture and mix. Gradually add remaining flour, kneading well. Add just enough flour to make non-sticky dough. Let dough rise double, then knead and let rise again. Shape into zwiebach and put on pans. Let rise about an hour. Bake at 425 for 11-12 minutes

3 comments:

janet said...

hi dines,

wow. it looks like it's a very easy recipe. the hard part will be when i start doing it. hehehe.

thanks for posting this. appreciate it.

JesuLalaine said...

I've never tried baking bread yet.. but I'd like to try someday.. :)

Noemi "Mica" Watson said...

This is good..pwede mangupya dinhia pud?