For Janet, I'm posting this recipe.
12 cup flour 5 cup warm milk
2 T. salt 1/2 cup sugar
2 cup (4 sticks) butter 3 T. yeast
Blend 10 cups of flour, salt and butter and set aside. Warm milk, add sugar and yeast and dissolve for 5-8 minutes. Pour milk mixture over flour mixture and mix. Gradually add remaining flour, kneading well. Add just enough flour to make non-sticky dough. Let dough rise double, then knead and let rise again. Shape into zwiebach and put on pans. Let rise about an hour. Bake at 425 for 11-12 minutes
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