Zwieback for American of German descent! Pandesal for Pinoys!
My mother-in-law makes really good Zwieback. I had a chance to learn how to make it through her. It's kind of a shame that the first breakfast roll I made in my entire life is German. Well, back in the Philippines, it was always more convenient to just buy the rolls rather than spending so much time kneading the dough.
The Martens role: Never eat Zwieback with butter but only with fruit jam!