Monday, April 20, 2009
I call spring and summer the steak season. Steak (the real thing... beef!) is one of the many reasons I love my life in America. My all-time favorite is a well-done rib-eye. This year though, I am planning to start eating medium-rare. The reason why I have been a big fan of well-done is because I don't think eating food that is not cooked thoroughly is good for pregnant and nursing moms. Anyway, I have started to make steak on our charcoal grill. Last Tuesday, I made steak, served with baked potatoes, freshly baked garlic bread and fruit salsa, P was very happy! It's his favorite meal. And we had dinner at our deck... that made it just the perfect one for my hubby.